Buche De Noel
Bon Pastry
-
San Diego
Pickup & Delivery -
Handmade
From Scratch -
The Finest
Ingredients -
Authentic
French Desserts
Description
The Bûche De Noël or Yule Log is traditional French cake made with a tender Genoise filled with your choice of Mocha Kahlua or chocolate cream and topped with Belgian chocolate Ganache.
We make it just like they make it in France and deliver to your door in San Diego County. Taking pre-orders through the holidays. Last pre-orders Due by 12/22
It is a seasonal festive cake available during the Holiday season of Thanksgiving & Christmas and an essential part of the Christmas dinner all around Europe.
The tradition of dates back to 2500BC Europe and has its origins linked to the winter solstice. On the shortest day of the year families had a tradition of burning a huge cherry, walnut, chestnut , olive or oak log which entailed a notion of something sacred and symbolized family and transmission. The embers from the burned log were set on fired to protect the house from lightning, to ward off bad luck or to improve the harvests. The log tradition turned into the cake tradition around 1870.
Ingredients:
Belgium Chocolate, Eggs, French Cognac, Italian Espresso, Kahlua, Sugar, Unbleached Flour
Delivery Available:
(Carlsbad, Encinitas, Leucadia, Solana Beach, Vista, San Marcos, Oceanside, Del Mar, La Jolla)
Call (760) 494 - 7512 to place your order.
Ingredients
History of the Buche de Noel according to the French historian Nadine Cretin: Buche de Noel is an essential part of the Christmas dinner all around Europe. The tradition dates back to 2500BC Europe and has its origins linked to the winter solstice. On the shortest day of the year families had a tradition of burning a huge cherry, walnut, chestnut , olive or oak log. what entailed a notion of something sacred. A little bit of wine or oil was usually poured on a log, so it could burn hotter. The tradition was performed by the eldest and the youngest in a family, what symbolized family and transmission. The embers from the burned log were kept and set on fire on special occasions to protect the house from lightning, to ward off bad luck or to improve the harvests. Depending on a region, it was burned either on Christmas Eve only or until Epiphany, 12 days later, to represent the year. The log tradition turned into the cake tradition around 1870. Several patisseries argue about the paternity of the tradition, but the idea was of creating a new Christmas dessert, like a roll that looks like a log.
Delivery & Pickup Information
Delivery Information
We are delivering at this time with no delays with safe no-contact delivery if requested.
We look forward to the opportunity of serving you our delicious pastries delivered directly to your door to bring joy to your household during these times.
We deliver in San Diego County area 7 days a week. Please call us anytime at (760) 494 - 7512 for additional delivery information or requests.
We offer Same Day Delivery to the following areas for a flat rate of $5:
Carlsbad, Leucadia and Vista,
We offer same-day or next day delivery to the following areas for a flat fee of $7.
Encinitas, Solana Beach, San Marcos, Oceanside,
We offer same-day or next day delivery to the following areas for a flat fee of $9.
Del Mar & surrounding areas.
We offer same-day or next day delivery to the following areas for a flat fee of $12.
La Jolla, Carmel Valley, Rancho Santa Fe, Sorrento Valley and surrounding areas.
We offer same-day or next day delivery to Downtown San Diego and surrounding areas for $17
Reviews
ItalyAn amazing Christmas cake
This is a unique Christmas Yule Log cake that is hard to find here in San Diego! Bonpastry makes them like they do in France every Christmas.
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